You can never beat natural oysters plucked straight from the ocean - but this recipe adds a slight difference without an overpowering taste. Being richer in taste, you only need to allow two oysters each for your guests at Happy Hour! Enjoy.
MethodÂ
1. Spread rock salt on a serving plate. Place oysters on top and push the shells deep into the salt to keep them steady when adding the dressing.
2. Drizzle over balsamic vinegar, then drizzle over extra-virgin olive oil.
3. Sprinkle oysters with chives and season with freshly ground pepper. Serve immediately.