Fried Olives the Croatian Way

 

Fried Olives the Croatian Way

After walking around the the medieval walls at Dubrovnik it was time to relax at one of the many cafes in the old town.

Just for a change we decided to have a snack of fried green olives (a popular Croatian appetiser).

This is a tasty and easy starter and excellent when combined with a glass of Schnapps!

Ingredients:

• 400 gms pitted olives

• 2 eggs

• flour

• bread crumbs

  oil

Method:

Dry the olives and dip them one after another into the flour, eggs and then into the bread crumbs. 

Heat the oil and fry the battered olives until they reach a gold-yellowish colour - about 5 minutes.

Description

A tasty and easy starter excellent when served with a side of minted yoghurt.

Course Appetizer
Cuisine Mediterranean
Keyword Olives
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 250 kcal

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