Fried Olives the Croatian Way
After walking around the the medieval walls at Dubrovnik it was time to relax at one of the many cafes in the old town.
Just for a change we decided to have a snack of fried green olives (a popular Croatian appetiser).
This is a tasty and easy starter and excellent when combined with a glass of Schnapps!
Ingredients:
• 400 gms pitted olives
• 2 eggs
• flour
• bread crumbs
oil
Method:
Dry the olives and dip them one after another into the flour, eggs and then into the bread crumbs.
Heat the oil and fry the battered olives until they reach a gold-yellowish colour - about 5 minutes.
Description
A tasty and easy starter excellent when served with a side of minted yoghurt.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 250 kcal
This sounds like my kind of an appetiser. I love olives! And this sounds easy. Thanks for the recipe.
Hey Estelle – thank you for checking out the recipe! I’m an olive freak as well – LOL.