baby boomer travel
You can never beat natural oysters plucked straight from the ocean – but this recipe adds a slight difference without an overpowering taste. Being richer in taste, you only need to allow two oysters each for your guests at Happy Hour! Enjoy.
This delicious local curry, found on the Islands of the Caribbean, is tender and tasty. Trust me, I had several bowls over two weeks! Always washed down with a glass of:Piton Beer (when in Saint Lucia) Bonaire Blond (when in Bonaire) or anAmstel Pale Ale in Curacao. Go on – spoil your taste buds Read More …
When you think of India – what are the first two things that pop into your mind?Curries and the Taj Mahal of course!Here’s a very simple vegetarian and chickpea Korma curry recipe. (Trust me…your tastebuds will survive this popular mild dish).Enjoy with a cold beer. Kingfisher was our choice in India, but honestly any Read More …
Whenever I see Bruchetta on a menu, Lucca (Tuscany, Italy) immediately springs to mind. Memories of sitting in the Amphitheatre Square (which is oval by the way) enjoying this appetizer with a glass (or two) of local Pinot Gris.Ah….take me back to Lucca. In the meantime, I hope you enjoy this quick and easy Read More …
After walking around the the medieval walls at Dubrovnik it was time to relax at one of the many cafes in the old town.Just for a change we decided to have a snack of fried green olives (a popular Croatian appetiser).This is a tasty and easy starter and excellent when combined with a glass Read More …
Spending a week at Uhluru included a walk around the gardens of Ayers Rock Resort and discovering that almost every shrub and tree had a FOOD or medicinal purpose.I particularly enjoyed watching, and tasting, Wattleseed Biscuits being made. These little snack size biscuits are ideal when accompanied by a variety of cheeses (instead of Read More …
While staying at Lake Maggiore, Northern Italy in August 2018 we had a fun cooking lesson with an experienced chef who led us through the process of creating “Tiramisu”.Now I’m not a sweet tooth person, but dutifully went ahead and make my own version of this classic Italian concoction. When it came time to Read More …
We enjoyed this delicious French, one pot, dish on a Bike and Barge holiday in France. This meal was waiting for us after a day of cycling up to Sancerre where we’d happily spent time wine tasting. This meal was enjoyed with a glass (or two) of white from the Fournier Here & Read More …
This is an authentic Nepalese lentil dish served with rice and is their staple meal. When volunteering in Nepal for two months I had it every single evening with mustard greens and rice. Dahl Baht still remains a favourite! Enjoy with an Everest beer!
Croatia enjoys a long coastline on the Adriatic Sea that includes more than1000 islands.
