A hearty soup perfect for those cold days!
Enjoy with a full flavoured glass of Chardonnay!
In a saucepan, cook onion, celery, green capsicum and garlic in 1/4 cup stock until tender
Add potatoes, carrots, seasoned salt and pepper, dill and remaining stock
Cover and simmer for 20 minutes or until vegetables are tender
Add zucchini and simmer for 5 minutes
Add cord, milk and salmon and hat through