With Salmon being my favourite food of all time, it was really easy to enjoy a trip through Alaska, This salmon chowder was particularly delicious and I enjoyed it many times in Denali (after a hard day searching for grizzlies), Fairbanks, Anchorage and many more magic places.
Alaskan Salmon Chowder
A hearty soup perfect for those cold days!
Enjoy with a full flavoured glass of Chardonnay!
Servings 4 Large servings
Ingredients
- 1/2 cup Chopped onion
- 1/2 cup Chopped celery
- 1/4 cup Chopped green capsicum
- 1 Garlic clove crushed
- 500 mls Chicken stock
- 2 cups Potatos peeled and diced
- 1 cup Carrots sliced
- 1 tsp Seasoned salt (optional)
- Good pinch of pepper
- 1 tsp Dill chopped
- 1 small Zuchnin chopped
- 400 mls Cream-style corn (canned)
- 400 mls Evaporated milk (canned)
- 2 cups Salmon cooked (Or 2 x 200 mls cans salmon drained and bones removed)
Instructions
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In a saucepan, cook onion, celery, green capsicum and garlic in 1/4 cup stock until tender
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Add potatoes, carrots, seasoned salt and pepper, dill and remaining stock
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Cover and simmer for 20 minutes or until vegetables are tender
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Add zucchini and simmer for 5 minutes
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Add cord, milk and salmon and hat through
